Shokado

日本南部铁器铁瓶枣形肌（铸造表面） 1.5L 松鹿堂传统工艺士菊池真吾制作

Name: 日本南部铁器 铁瓶 枣形 肌（铸造表面） 1.5L 松鹿堂 传统工艺士 菊池真吾制作
Brand: Shokado
SKU: KENHBK15
Price: 3433.0 CNY
Availability: OutOfStock

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¥3,433.00

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Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity. Since all items are handmade, shape, color and size may vary from the photo.

DESCRIPTION

我们要向各位介绍一款与及富制作的铁瓶截然不同的独特铁瓶。此款铁瓶是出自菊池真吾（Shingo Kikuchi）之手。菊池是位经验丰富且受人尊敬的传统工艺士，其工坊“松鹿堂”与及富一样皆位于岩手县奥州市。

“传统工艺士”之称号是由日本政府授与拥有先进技术和精湛技艺的工匠之殊荣。在日本南部铁器领域中，仅有几十位工匠拥有此一殊荣，而菊池真吾就是其中受人尊敬的一员。

南部铁器的铸造方法有两种：一种是利用砂模的生型法；另一种则是使用在窑中烧制而成的黏土模具的烧型法。此款铁瓶是以烧型法制成，由于一个模具仅能制作出少数有限的数量，因此极为稀有，具独特性。

被称为枣形的轮廓正如其名是模仿茶具的枣形而制。没有图纹的铁瓶表面被称为“肌”，意指铸铁特有的表面纹理。此款铁瓶正是全面展现的铸肌（铸件表面）经典作品。

铁瓶内部采用釜烧技术，在表面上施以一层氧化膜，且不使用任何涂漆。

与同类产品相比，此款特殊铁瓶的价格较高。然而，因采用烧型法，坚持大胆和传统的美学构图，再加上传统工匠个性化的亲笔题字“南部真吾（Nambu Shingo）”，造就此款独特铁瓶。愿此款非凡的铁瓶可终身陪伴您的生活。

*请注意，本商品也有在实体店销售。库存情况可能会随时变化。因此订购的商品有缺货的可能，敬请见谅。

Materials

Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.

DIMENSIONS

Height: approx. 22 cm
width (including spout): approx. 19 cm
Girth diameter: approx. 14 cm
Bottom diameter: approx. 10 cm
Weight: 1.5 kg
Capacity: 1.5L (full)

Handle: Fixed

CARE INSTRUCTIONS

When using induction heating, use in the low to medium heat range.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

We ship worldwide.

In-stock items ship within 5 business days.

Made-to-order pieces are produced in limited batches. Our workshop is often already at capacity with existing reservations, so estimated timelines are noted on each product page.

Delivery times may vary slightly by destination, carrier, and customs conditions.

CUSTOMS DUTY

The total you pay at checkout covers the product price and shipping only. It does not include import taxes, customs duties, or any other charges levied by the destination country.

You are responsible for these charges in all cases. They are set by each country's authorities and the rules change frequently, so please check the current requirements for your destination before placing your order.

If a shipment is refused, unclaimed, or returned because these charges are not paid, any related carrier costs remain your responsibility. We are unable to issue refunds for problems arising from customs or import procedures outside our control.