Shokado

日本南部鐵器鐵瓶圓形貝霰 1.1L 松鹿堂傳統工藝士菊池真吾製作

Name: 日本南部鐵器 鐵瓶 圓形貝霰 1.1L 松鹿堂 傳統工藝士 菊池真吾製作
Brand: Shokado
SKU: KEKABK11
Price: 35082.0 TWD
Availability: OutOfStock

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Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity.

DESCRIPTION

此商品會在收到您的訂單後大約一至兩週發貨。

我們很高興向各位介紹一款與及富製作的鐵瓶截然不同的獨特鐵瓶。此款鐵瓶是出自菊池真吾（Shingo Kikuchi）之手。菊池是位經驗豐富且受人尊敬的傳統工藝士，其工坊——松鹿堂與及富一樣皆位於岩手縣奧州市。

「傳統工藝士」之稱號是由日本政府授與擁有先進技術和精湛技藝的工匠之殊榮。在日本南部鐵器領域中，僅有幾十位工匠擁有此一殊榮，而菊池真吾就是其中受人尊敬的一員。

南部鐵器的鑄造方法有兩種：一種是利用砂模的生型法；另一種則是使用在窯中燒製而成的黏土模具的燒型法。此款鐵瓶是以燒型法製成，由於一個模具僅能製作出少數有限的數量，因此極為稀有。

每一種霰形圖紋都是日本南部鐵器的獨特圖紋，呈現優雅的螺旋狀設計。此件作品本身包括瓶蓋上的海螺殼造型蓋鈕，都是從海螺殼圖案中汲取靈感。此錯綜複雜的霰形圖紋極為罕見，在製作上也較為困難，使得此類完美無瑕的工藝品產量極少。此複雜性也增加本款珍貴創作的價值。

值得注意的是點綴在把手上的小孔。把手由一整塊鐵板鑄造成型，具有獨特的意義。除了能夠防止把手過熱之外，還展現了紮根於茶道傳統的典型日本美學，象徵蘊含時間演變之美。

鐵瓶內部採用「釜燒」技術，在表面上施以一層氧化膜，且不使用任何塗漆。瓶身內部分略微紅色的色調就是釜燒後的結果。

與同類產品相比，此款特殊鐵瓶的價格較高。然而，因採用燒型法，堅持大膽和傳統的美學構圖，再加上傳統工匠的親筆題字「南部真吾（Nambu Shingo）」，願此款非凡的鐵瓶可終身陪伴您的生活。

請注意，本商品也有在實體店面銷售。庫存情況可能會隨時變化。因此訂購的商品有缺貨的可能，敬請見諒。

此外，由於每件產品均為手工製成，實際產品可能與圖片略有不同。

Materials

Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.

DIMENSIONS

Height: 19cm
Width (including spout): Approx. 17 cm
Girth diameter: 14cm
Bottom diameter: about 9cm
Weight: 1.3kg
Capacity: 1.1L (full of water)

Handle: Fixed

CARE INSTRUCTIONS

When using induction heating, use in the low to medium heat range.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

We ship worldwide.

In-stock items ship within 5 business days.

Made-to-order pieces are produced in limited batches. Our workshop is often already at capacity with existing reservations, so estimated timelines are noted on each product page.

Delivery times may vary slightly by destination, carrier, and customs conditions.

CUSTOMS DUTY

The total you pay at checkout covers the product price and shipping only. It does not include import taxes, customs duties, or any other charges levied by the destination country.

You are responsible for these charges in all cases. They are set by each country's authorities and the rules change frequently, so please check the current requirements for your destination before placing your order.

If a shipment is refused, unclaimed, or returned because these charges are not paid, any related carrier costs remain your responsibility. We are unable to issue refunds for problems arising from customs or import procedures outside our control.