日本南部鐵器 鐵瓶 平甑特大 木蓮花 2.8L 松鹿堂 傳統工藝士 菊池真吾製作

SKU: KEMRBK28

$23,166.00
Quantity

Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity. Since all items are handmade, shape, color and size may vary from the photo.

DESCRIPTION

我們非常高興向各位介紹一款與及富製作的鐵瓶截然不同的獨特鐵瓶。此款鐵瓶是出自菊池真吾(Shingo Kikuchi)之手。菊池是位經驗豐富且受人尊敬的傳統工藝士,其工坊「松鹿堂」與及富一樣皆位於被我們稱為家鄉的岩手縣奧州市。

「傳統工藝士」之稱號是由日本政府授與擁有先進技術和精湛技藝的工匠之殊榮。在日本南部鐵器領域中,僅有少數幾位工匠擁有此一殊榮,而菊池真吾就是其中受人尊敬的一員。

此款鐵瓶是以「燒型法(經高溫烘烤處理)」製成。

由於生活樣式的改變,此類大型鐵瓶已成為非常珍貴的商品。

此款設計杯被為甑口,源自於茶壺設計。「甑」指的是用來蒸煮米飯、豆子的器皿,有如現代的蒸籠。從鐵瓶或茶壺壺身垂直向上聳立的圓筒形狀則被稱為「甑口」。

鐵瓶的瓶蓋蓋鈕採松果設計,另有竹子圖紋。瓶身圖紋的主題為「木蓮花」。

據說木蓮花原產於中國,在日本會於四月左右開花。在鐵瓶中,木蓮花圖紋非常罕見。

菊池真吾拘謹的造型表現手法與木蓮花花瓣的形狀營造出一種和諧感,能讓人窺見到菊池本身的世界觀。

鐵瓶內部施以一層經釜燒形成的氧化膜,且不使用任何塗漆。

把手是非常珍貴的手工鑄造品。目前製作把手的工匠人數已非常稀少。

因採用手工藝品般的製作方法,把手本身的形狀和表面紋理都非常迷人。

*請注意,本商品也有在實體店面銷售。庫存情況可能會隨時變化。因此訂購的商品有缺貨的可能,敬請見諒。

Materials

Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.

DIMENSIONS

Height: 29cm
Width (including the spout): Approximately 26.5cm
Circumference Diameter: 21cm
Bottom Diameter: 12cm
Weight: 3.3kg
Capacity: Approximately 2.8L (when filled to the brim)

Handle: Fixed

CARE INSTRUCTIONS

When using induction heating, use in the low to medium heat range.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

International Shipping Available

All items are eligible for international shipping.

Items are manufactured after receiving orders and will be shipped from Japan in about 1-2 months(Maximum 3 months for items labeled "made-to-order").
The schedule may be revised depending on destination countries, shipping companies, and changes of customs rules.

CUSTOMS DUTY

About Customs Duties and Taxes

Your final payment on our website includes the price of the product and shipping costs, but does not include any other fees required for international shipping, such as import taxes, customs duties, and other fees.

Please be aware that in all cases you are responsible for paying any import fees applied to your order.

These fees are set in detail for each country and region, and the rules are revised frequently. Please make sure that information is up to date when you place an order.

Refunds due to customs or import issues that are not our responsibility will not be accepted.

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