Nambu Ironware, Iron Kettle, NAMBU STYLE SYOUMATSUBA (Pine Needle), 1.3L, Shokado by Traditional Craftsman Shingo Kikuchi




The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity.


We take pride in presenting an exceptional Tetsubin, distinct from those crafted by Oitomi. This masterpiece has been meticulously forged by Shingo Kikuchi (菊池真吾), an esteemed traditional craftsman hailing from Shokado. Notably, his workshop is located in Oshu City, Iwate Prefecture, echoing our own locale.

The esteemed title of "traditional craftsman" carries official recognition from the Japanese government, signifying individuals who uphold and master advanced techniques and skills. Within the realm of Nambu Ironware, a select few bear this distinction, and Shingo Kikuchi stands among their ranks.

Nambu ironware takes shape through two distinct methodologies: Nama-gata, which utilizes sand molds, and Yaki-gata, involving molds fashioned through the baking of clay. The Tetsubin in question is born from the Yaki-gata method, resulting in the creation of a mere handful of pieces from a single mold. This rarity contributes to its profound uniqueness.

Reflecting the quintessential Nambu style, this Tetsubin features the early standard figure of the Nambu Tetsubin cast iron kettle.

The uneven surface and fixed handle evoke the spirit of "sabi," an inherently Japanese aesthetic rooted in the tea ceremony, symbolizing an appreciation for the beauty that emerges through the passage of time.

A motif of pine needles gracefully adorns the body, their significance deeply embedded in Japanese culture. Representing longevity and good fortune, the interconnectedness of two pine leaves even when they fall is emblematic of enduring unity. This rendering makes it a splendid choice for occasions like wedding anniversaries. The pine cone design atop the lid knob harmonizes with this motif.

Within, a technique known as kama-yaki imparts an oxidized film to the interior, with no paint employed.

While this Tetsubin may bear a higher price than its counterparts, its distinction stems from the Yaki-gata method, its bold and traditional aesthetic compositions, and the personal inscription of the traditional craftsman, "南部真吾" (Nambu−Shingo). Through these qualities, this special Tetsubin stands as your steadfast companion throughout life.

Please be aware that this item is also available in our physical store, with stock availability potentially varying based on timing. Kindly acknowledge that there might be instances where an ordered item is temporarily out of stock.

Furthermore, we kindly advise that due to the handmade nature of each item, subtle differences may exist between the actual product and the photographs provided.


Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.


Height: 23cm
Width (including spout): Approx. 20cm
Girth diameter: 14cm
Bottom diameter: 11cm
Weight: 1.3kg
Capacity: 1.3L (full of water)

Handle: Fixed


When using induction heating, use low to medium heat.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.
Used over an open flame, the base will gradually turn white.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.


International Shipping Available

All items are eligible for international shipping.

Items are manufactured after receiving orders and will be shipped from Japan in about 1-2 months(Maximum 3 months for items labeled "made-to-order").
The schedule may be revised depending on destination countries, shipping companies, and changes of customs rules.


About Customs Duties and Taxes

Your final payment on our website includes the price of the product and shipping costs, but does not include any other fees required for international shipping, such as import taxes, customs duties, and other fees.

Please be aware that in all cases you are responsible for paying any import fees applied to your order.

These fees are set in detail for each country and region, and the rules are revised frequently. Please make sure that information is up to date when you place an order.

Refunds due to customs or import issues that are not our responsibility will not be accepted.

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