COOKWARE UTENSILS
Within the realm of Japanese culinary tradition, a distinctive clay vessel known as the donabe has enjoyed longstanding usage. This traditional receptacle serves a multitude of culinary functions, encompassing baking, steaming, boiling, frying, and more. Drawing inspiration from the unique design of the donabe, particularly its lid that resists boiling over, our iron cookware offers a delightful and engaging cooking experience tailored for approximately two individuals. This culinary tool encapsulates both lightness and enjoyment in its design.
