Nambu Ironware, Iron Kettle, MARUGATA UROKO ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi

Nambu Ironware, Iron Kettle, MARUGATA UROKO ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi

Name: Nambu Ironware, Iron Kettle, MARUGATA UROKO ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi
Brand: Syokado
SKU: KEMUBK11
Price: 59400.0 JPY
Availability: InStock

Prompt Delivery

SKU: KEMUBK11

¥59,400

Quantity

Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity. Since all items are handmade, shape, color and size may vary from the photo.

DESCRIPTION

We would like to introduce a special Tetsubin that is not made by Oitomi. This Tetsubin is made by Shingo Kikuchi(菊池真吾), a traditional craftsman from Shokado, whose studio is located in Oshu City, Iwate Prefecture, the same city as ours.

Traditional craftsman is a title officially recognized by the Japanese government, certifying craftsmen who maintain advanced techniques and skills. There are only a few dozen traditional craftsmen of Nambu Ironware, and Shingo Kikuchi is one of them.

Nambu ironware is made using two methods: the Nama-gata, in which molds are made from sand, and the Yaki-gata, in which molds are made by baking clay. Since this Tetsubin is made by the Yaki-gata method, only a few pieces can be made from a single mold. Therefore, it is very rare.

The round and cute silhouette is decorated with Uroko-arare pattern. The lid also has a lovely pine cone on the edge of the lid.

"UROKO" refers to a pattern created by arranging equilateral or isosceles triangles continuously, which means "scales" in Japanese. The name is derived from the appearance of the connected triangles, which resemble the scales of a fish. This pattern is not only popular on iron kettles but also as a design on kimono fabrics.

The inside is coated with an oxidized film using a technique called kama-yaki, and no paint is used at all. Some parts of the inside are reddish, but this is caused by kama-yaki.

This Tetsubin is more expensive than other Tetsubin. However, with the Yaki-gata method, bold and traditional aesthetic compositions, and the personal inscription of the traditional craftsman, "南部真吾"（Nambu Shingo)", this special Tetsubin will be your partner for life.

*This item is also sold in our physical store. Stock availability may vary depending on timing. Please note that there may be cases where an item you have ordered is out of stock.

*Please be aware that due to each item being handmade, there may be slight differences between the actual product and the photographs.

Materials

Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.

DIMENSIONS

Height: 19 cm
Width (including spout): 17 cm
Girth diameter: 14 cm
Bottom diameter: approx. 9 cm
Weight: 1.3 kg
Capacity: 1.1L (full)

Handle: Fixed

CARRE INSTRUCTIONS

When using induction heating, use in the low to medium heat range.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

International Shipping Available

All items are eligible for international shipping.

Products are manufactured after receiving orders and will be shipped from Japan in about 1-2 months.
The schedule may be revised depending on destination countries, shipping companies, and changes of customs rules.

CUSTOMS DUTY

About Customs Duties and Taxes

Your final payment on our website includes the price of the product and shipping costs, but does not include any other fees required for international shipping, such as import taxes, customs duties, and other fees.

Please be aware that in all cases you are responsible for paying any import fees applied to your order.

These fees are set in detail for each country and region, and the rules are revised frequently. Please make sure that information is up to date when you place an order.

Refunds due to customs or import issues that are not our responsibility will not be accepted.