Nambu Ironware, Iron Kettle, MARUGATA-KAI (Conch) ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi

Nambu Ironware, Iron Kettle, MARUGATA-KAI (Conch) ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi

Name: Nambu Ironware, Iron Kettle, MARUGATA-KAI (Conch) ARARE, 1.1L, Shokado by Traditional Craftsman Shingo Kikuchi
Brand: Syokado
SKU: KEKABK11
Price: 158400.0 JPY
Availability: OutOfStock

SKU: KEKABK11

¥158,400

Quantity

Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity.

DESCRIPTION

This item will ship approximately one to two weeks after we receive your order.

We would like to introduce a special Tetsubin that is not made by Oitomi. This Tetsubin is made by Shingo Kikuchi(菊池真吾), a traditional craftsman from Shokado, whose studio is located in Oshu City, Iwate Prefecture, the same city as ours.

Traditional craftsman is a title officially recognized by the Japanese government, certifying craftsmen who maintain advanced techniques and skills. There are only a few dozen traditional craftsmen of Nambu Ironware, and Shingo Kikuchi is one of them.

Nambu ironware is made using two methods: the Nama-gata, in which molds are made from sand, and the Yaki-gata, in which molds are made by baking clay. Since this Tetsubin is made by the Yaki-gata method, only a few pieces can be made from a single mold. Therefore, it is very rare.

Each of the arare patterns, a typical design of Nambu ironware, is swirled. This entire piece, including the conch shell on the lid plucking, is based on the conch shell motif. Because the detail of the arare pattern is very fine, the percentage of good completed pieces is very low and it is difficult to manufacture, making it a valuable piece.

The handle has small holes. This is a precious handle that is formed by forging and beating a single sheet of iron. It is not only a function to keep the handle from getting hot, but also a uniquely Japanese aesthetic that has its roots in the tea ceremony and embraces change over time.

The inside is coated with an oxidized film using a technique called kama-yaki, no paint is used at all. and partially reddened in some areas. Please note that this is a normal specification due to the "kama-yaki" baking process.

This Tetsubin is more expensive than other Tetsubin. However, with the Yaki-gata method, bold and traditional aesthetic compositions, and the personal inscription of the traditional craftsman, "南部真吾"（Nambu Shingo)", this special Tetsubin will be your partner for life.

*This item is also sold in our physical store. Stock availability may vary depending on timing. Please note that there may be cases where an item you have ordered is out of stock.

Materials

Cast iron, Steel(handle), Surface: Japanese lacquer baking finish Interior: Oxidized film finish by kama-yaki (unglazed), no coating

Suitable for all stovetops including induction

We have confirmed that the product can be used with 100V(200V NOT RECOMMENDED), but some models may not respond, please contact the manufacturer.

DIMENSIONS

Height: 19cm
Width (including spout): Approx. 17 cm
Girth diameter: 14cm
Bottom diameter: about 9cm
Weight: 1.3kg
Capacity: 1.1L (full of water)

Handle: Fixed

CARRE INSTRUCTIONS

When using induction heating, use in the low to medium heat range.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

International Shipping Available

All items are eligible for international shipping.

Products are manufactured after receiving orders and will be shipped from Japan in about 1-2 months.
The schedule may be revised depending on destination countries, shipping companies, and changes of customs rules.

CUSTOMS DUTY

About Customs Duties and Taxes

Your final payment on our website includes the price of the product and shipping costs, but does not include any other fees required for international shipping, such as import taxes, customs duties, and other fees.

Please be aware that in all cases you are responsible for paying any import fees applied to your order.

These fees are set in detail for each country and region, and the rules are revised frequently. Please make sure that information is up to date when you place an order.

Refunds due to customs or import issues that are not our responsibility will not be accepted.