OITOMI

Nambu Ironware, Iron Kettle, KAWARI-SANTAMA ARARE, Black, 1.8L

3 reviews
¥56,625
Quantity

Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity.

DESCRIPTION

This iron kettle features a traditional "Arare (Dots)" design pattern.

Despite its generous dimensions, it boasts a lightweight construction. Interestingly, it's a noteworthy observation that the larger the tetsubin, the lighter it feels.

While the traditional arare pattern graces this iron kettle with distinction, its presence maintains a tastefully understated allure.

The affixed handle ensures stability, rendering it secure for use even when filled to capacity with water.

In contemporary times, compact iron kettles have gained utmost popularity. However, we have also fielded requests for a larger variant.

For those in pursuit of a 2L capacity, we strongly recommend this iron kettle, as the 1L size might prove insufficient for gatherings of friends and family.

Additionally, the flat design of the bottom facilitates convenient usage with an induction heater.

Materials

Cast iron, Steel (Handle)

Suitable for all stovetops including induction

DIMENSIONS

Body diameter excluding the spout: approx. 20cm
Body diameter including the spout: approx. 23cm
Height to the handle: approx. 23cm
Full capacity: 1.8L
Weight: approx.2.35kg

Handle: Fixed

CARE INSTRUCTIONS

When using induction heating, use low to medium heat.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.
Used over an open flame, the base will gradually turn white.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

We ship worldwide.

In-stock items ship within 5 business days.

Made-to-order pieces are produced in limited batches. Our workshop is often already at capacity with existing reservations, so estimated timelines are noted on each product page.

Delivery times may vary slightly by destination, carrier, and customs conditions.

CUSTOMS DUTY

The total you pay at checkout covers the product price and shipping only. It does not include import taxes, customs duties, or any other charges levied by the destination country.

You are responsible for these charges in all cases. They are set by each country's authorities and the rules change frequently, so please check the current requirements for your destination before placing your order.

If a shipment is refused, unclaimed, or returned because these charges are not paid, any related carrier costs remain your responsibility. We are unable to issue refunds for problems arising from customs or import procedures outside our control.

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