2-in-1 CAST IRON KETTLE AND TEAPOT TYPES

A conventional iron teapot features an enameled interior, ensuring easy maintenance. However, it does not release iron and thus cannot be relied upon to enhance water quality. On the contrary, the innovative 2-in-1 iron kettle and teapot variant, employing the time-honored Nambu ironware technique known as the kama-yaki method (high-temperature baking treatment), boasts rust resistance and facilitates the elution of iron, thereby promoting an improvement in water quality. This remarkable vessel not only imparts a gentler essence to tea and coffee but also serves as a supplement to the daily iron deficiency. Its compatibility extends beyond gas and open fire usage, encompassing electric heating devices like induction heaters.