What is the reason behind the exceptional taste of Japanese rice?
The iron pot, known as "hagama," has historically been dedicated to the art of rice preparation in Japan. We have innovated a contemporary adaptation of this traditional hagama, harmonizing it with our modern way of life.
Today marks the official launch of this product on Kickstarter!
The time-honored Japanese iron cooking vessel, the hagama, has experienced a revival through the artistry of nanbutekki craftsmanship!