Nambu Ironware, Iron Kettle, KAWARI-SANTAMA ARARE, hisago color (aging paint), 1.8L

SKU: TEKSBK18

¥42,240
Quantity

Notice

The surface is coated with an antirust oxide layer using the traditional technique called kama-yaki (high temperature baking treatment), but as it is cast iron, rust may occur due to moisture and humidity.

DESCRIPTION

This iron kettle has a traditional "Arare (Dots)" design pattern.

Although large in size, it is made lightweight.
In fact, it is a curious thing that the larger the tetsubin is, the lighter it feels.

The traditional arare pattern is a good feature of this iron kettle, but its presence is not too assertive.

The handle is fixed and stable, so it can be used safely even when filled with a lot of water.

Nowadays, small iron kettles have become the most popular type of iron kettle. However, We have also received requests for a larger iron kettle.

We recommend this iron kettle for those who want a 2L size because 1L size is not enough for a reunion of friends and family.

Also, the bottom is designed to be flat for easy use with an induction heater.

Hisago color is Oitomi's proprietary aging paint.

Materials

Cast iron, Steel (Handle)

Suitable for all stovetops including induction

DIMENSIONS

Body diameter excluding the spout: approx. 20cm
Body diameter including the spout: approx. 23cm
Height to the handle: approx. 23cm
Full capacity: 1.8L
Weight: approx.2.35kg

CARRE INSTRUCTIONS

When using induction heating, use low to medium heat.
Do not wash with detergent.
Do not wash using a sponge or scrubber.
Wipe off the excess water around the lid and other parts well, as discoloration and rusting can easily occur.
Please note that cooking near this pot may result in oil stains and discoloration due to oil splashes.
If the gas flame reaches the body of the pot, the part is likely to discolor, so be careful not to increase the heat too much.
Used over an open flame, the base will gradually turn white.

To make tea and coffee great

The water boiled in Nambu iron kettle tastes mellow and sweet even when drunk straight.

This is due to the effect of iron leaching into the hot water, but in order for the iron to leach out, the inside cannot be enameled or otherwise treated, and rust is liable to occur.

Nambu ironware is baked using the traditional technique called kama-yaki to produce an oxide layer on the surface. It leads to "rust resistance" and "water quality improvement" and makes tea and coffee taste better.

INTERNATIONAL SHIPPING

International Shipping Available

All items are eligible for international shipping.

Products are manufactured after receiving orders and will be shipped from Japan in about 1-2 months.
The schedule may be revised depending on destination countries, shipping companies, and changes of customs rules.

CUSTOMS DUTY

About Customs Duties and Taxes

Your purchase price includes the price of the product and shipping costs, but does not include any other fees needed for international shipment, like import taxes, fees, and customs duties.
Please be aware that in all cases you are responsible for paying any import fees applied to your order.

These fees are set in detail for each country and region, and the rules are revised frequently. Please make sure your information is up to date when you place an order.

Refunds due to customs or import/customs issues that are not our responsibility will never be accepted.

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